This is a delightful fruity semidry Germanic style award winning Ohio Vidal Blanc wine fermented with a long cool fermentation
to retain its crisp fruit flavor with a balance of residual sugar. Picked late near the end of the harvest season this wine is opulent in fruit with pear, citrus, pineapple flavors and a fresh
flowery and sometimes herb garden aroma. A compliment to sea foods, salads, poultry or other light dishes that include herbs and spices, this wine is wonderful to enjoy by itself especially on a warm
After hand picking while still cool in the morning the grapes are crushed and pressed immediately to
minimize skin contact. After a 24 hour settling, the clear juice is racked into stainless steel tanks then
inoculated with yeast. A slow cool fermentation at cool temperatures helps maintain the fruit and
clean crisp flavors we try to achieve. The finished wine is racked, finned and filtered to maintain these qualities.