News & Upcoming 2017 Events
St. Joseph Vineyard pouring wine made from ancient grape, the Saperavi
"The Saperavi grape, said to have originated 8,000 years ago in the former Soviet republic of
Georgia, now is growing at St. Joseph Vineyard in Madison." Read more in Janet Podolak's News-Herald article HERE
St. Joseph Vineyard and Winery Celebrates over 20 years of growing and producing award winning wines!
Read more about us and the many new wine project underway by clicking on this "About Us" link
The magic at Saint Joseph continues!
Saint Joseph Wins Gold and Silver at
The 2016 San Francisco International Wine Competition
The largest international competition held in the US.
4,618 wines competed in blind tastings by over 50 industry experts!
Gold, 2013 Cabernet Franc,
Silver, 2013 Chardonnay
Saint Joseph Wins Again At The Prestigious
2016 Finger Lakes International Wine Competition
Gold - 2013 Shiraz
Gold - 2013 Dry Reisling
Silver - 2013 Pinot Noir
udges, all with national and international credentials, from multiple markets in Argentina, Australia, Chile,
France, Germany, Israel, Italy, the United States and other wine regions of the world judged almost 4000 wines.
2012 Pinot Noir Wins Gold,
2013 Vidal Blanc Ice Wine Wins Silver, at
The 2015 San Francisco International Wine Competition from a field of
4902 wines, 29 states and 26 countries!
Saint Joseph Pinot Noir, medal winner
the unique affordable West coast gold
from the heart of it all, Ohio
Fall 2017 Events
At Pinot Vista
Nov 4th - Turkey Trot
- Noon-5PM, The Wineries of the Grand River Valley invite you to the 10th Annual Turkey Trot
A Progressive Food & Wine Tasting Event
Join the wineries of the Grand River Valley: Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery &
Restaurant, Laurello Vineyards, and St. Joseph Vineyards for an afternoon of wine sampling paired with the Thanksgiving meal. Patrons
will visit each of the five wineries in any order they choose. Each winery will provide samples of their wines along with a delicious
appetizer. Area maps will be provided at all wineries to help patrons plan their trail.
Turkey Trot Menu
- Debonne Vineyards - Turkey Pot Pie Potato Skin
- Ferrante Winery & Ristorante - Candied Pecan Cranberry Crisp
- Grand River Cellars Winery & Restaurant–White Cheddar & Brussel Sprout Au Gratin
- Laurello Vineyards - 3-Cheese Crostini with a dollop of cranberry jam
- St. Joseph Vineyards - Pumpkin Cream Cheese Swirl
Cost is $5 per person at each winery. Price includes wine samples, hearty appetizers, and recipes. Bring a canned food item to each
winery and receive $1 off each admission. For more information about the Turkey Trot call 440-466-3485.Alex Bevan
- 3-6PM, Northern Ohio's low tech troubadour with breathtaking lyriscapes of flawless guitar playing and compellingly conversational voice.
- M. A. Appleby & Patricia Rullo- 5-8PM, Meet and greet with national award winning author M.A. Appleby, of "Raing
David Again" and Patricia Rullo, host of "Speak Up Talk Radio" and author of "The Patient Advocate, SPEAK UP and STAY
ALIVE, hospital survival guide". Books will be for sale.
Nov 18th -
ABOUT SAINT JOSEPH VINEYARD
St. Joseph Vineyard is a family run boutique Ohio winery nestled amid the rolling hills of the Grand River Valley. At. St. Joseph, we
believe that all great wines begin in the vineyard where the influences of cultivar, soil conditions, weather vitricultural and cellar practices are
reflected in each vintage by what the French call terroir. Our family has been growing wine grapes in Ohio since 1972. In 1986 we planted
our latest vinifera (French/European) grape vineyard within the Grand River Appellation to benefit from the unique microclimate the region provides
Throughout the year, you will observe family and friends out in the fields tending to the early stages of the wine making process including
pruning, shoot positioning, thinning, hedging and other viticultural practices.
We believe that all great wines begin in the vineyard where the influences of cultivar, soil conditions, weather, viticultural and cellar
practices are reflected in each vintage in what the French call terroir.
Starting with hand picked grapes to ensure fruit quality, our wines are produced in small quantities using traditional techniques. Our goal is
to produce interesting wines which express the character, complexity and intensity of the vintage.
ABOUT THE NEW PINOT VISTA TASTING ROOM
Entrance located on Rt 307 (Warner Rd) 2 Miles East of Rt 528 just West of intersection of Rt 307 and County Line Rd. The hours are
1-7PM on Fridays and Saturdays. The new tasting room is situated on 60 acres of rolling hills and vineyards overlooking the beautiful Grand
River Valley. An attached deck provides a spectacular scenic view of the surrounding vineyards and valley. "The stucco exterior gives the
building a Tuscan appearance." suggests tasting room manager Cristina. Inside, a unique plank floor constructed of a variety of local
hardwoods is a feature which invokes conversation about its origin and history. Wines featured are those
grown on the estate vineyard and include Pinot Noir, Sangiovese, Pinot Grigio, Sauvignon Blanc and Riesling. Cheese plates are available and visitors are encouraged to picnic.
ABOUT THE VINEYARD
St. Joseph Vineyard is located in a unique micro climate in the Grand River Valley Appellation which benefits from both the proximity to a
large body of water and its moderating effects and elevation which promotes good air and water drainage. With the longest growing season
in the region, the grapes ripen to perfection during warm sunny days and cool breezy nights.
The vineyard is planted on a 2 to 6 degree slope, which provides natural drainage in a North/South orientation for maximum exposure to
the sun. The vines are spaced 9 X 6 and trained on either single wire double cordon or double wire trellis systems with Vertical shoot
positioning. The soil is permeable sandy loam based on Loudenville and Lordstown sedimentary deposits left by the last glacier. The rocky
soil helps encourage drainage and radiates stored heat. Spur pruning is generally practiced since it allows even bud distribution on the wire.
Crop loading is limited to two tons per acre to allow proper ripening.
We utilize cultural practices including shoot and cluster thinning shoot positioning and leaf removal to maximize the fruit's exposure to the
sun and the production of colors, flavors and phenolic compounds. We try to base our harvest according to pH, grape suppleness and flavor rather than sugar level.
ABOUT THE WINES
Our wines are produced from selected grapes which we hand pick then ferment using the latest technology blended with proven traditional
techniques. Our goal is to create interesting wines that express the character, complexity, vitality and intensity of each vintage. Our size
allows us personalized attention to our vines, our wines and to our customers. Currently we produce award winning wines such as
Sauvignon Blanc, Pinot Blanc, Chardonay, Vidal Blanc, Riesling, Ice Wine, Pinot Noir, Reserve Pinot Noir, Merlot and Shiraz.
If you are near Cleveland, Ohio and want a unique wine tasting experience, a weekend visit brings you face to face with the wine growers and wine makers that make
Ohio wineries successful. Come taste the Ohio wines that have received international recognition and are produced in one of the finest wine regions of the New World but in
the same style of the Old World. A quiet setting where friends meet to talk and enjoy the premium
"We invite you to join us, if its wine you enjoy".